Sunday, 12 February 2017


For this recipe you will need:
3 medium sized eggs
150g caster sugar
vanilla extract

Pre-heat the oven to 110 degrees Celsius. Separate egg whites and whisk until they are no longer wet looking. Add half of the sugar and a teaspoon of vanilla extract. Whisk. Add the rest of the sugar and fold it in. You can add food coloring if you prefer. Don't mix as you don't want to lose the airiness of the egg whites. Use a piping bag and place the mixture on a tray with baking sheet on it. Place it in the oven for about one hour.

If you want, you can decorate it depending on the occasion.

Melt chocolate with a little bit of oil for shiny texture. Dip your meringues in the chocolate when cooled. Add sprinkles of your choice(as much as you want!)

And you're done!

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